You will work hand in hand with the Franchisor to uphold the brand initiatives and standards.
The cost to purchase an existing bakery is dependent on a number of factors including the length of the lease, the franchise agreement term, past performance, plant and equipment value and associated good will. The purchase price of an existing bakery is determined by the seller and varies between each business.
Since 1980, our bakers have been committed to ensuring every loaf, every roll and every bun is a delight to bake, a delight to eat and delivered through a delightful customer experience.
GRAINS TO YOUR BREAD
You may not realise it, but your bread has undergone an amazing journey well before you take it home and tuck in. Our flour is sourced from Aussie farms, processed by family-owned millers and lovingly crafted into bread by our bakers. Take the journey with us.
In 1980, Roger and Lesley Gillespie opened the first Bakers in city. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh every day using traditional recipes and real ingredients.
To ensure that you are fully equipped to successfully operate your bakery, we require you to undertake 16 weeks of full time training. You will need to show competency in all modules including baking, to become a Bakers Franchisee.
You will be mentored by an experienced Franchisee from our network and have the support of our training and development team to gain the relevant skills to run your business. Yes, over 40% of our network are multi-site operators.
To become a multi-site operator you will need to meet the selection criteria, undertake additional training and be approved by Bakers.